Chef tips for doing a stage – Preparing for your stageīest to aim for ALL the right gear and some idea.
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Try to avoid having to contact them fives times before you start by getting all the information you need as early as possible. And ask any other pressing questions that spring to mind in the course of your conversation about staging with them. This could be as little as 3 days or as long as 4 months. Or make your peace with looking like an idiot ten minutes after you arrive.Įstablish how long the stage is for. If you claim to have knife skills like Sat Bains, be able to back that up. They will want to know what your goals are and a little about your experience level. Once you make contact, ask them directly if you can stage. Head chefs are always extremely busy people. But do try to avoiding calling them directly. They could be various routes that you arrive at having this connection – via industry contacts, friends, eating at the restaurant, approaching them via social media. The best way to arrange a stage is through a personal connection with the head chef.
SOUSCHEF BEDEUTUNG HOW TO
Read: Chef Jobs Overseas How to arrange a stage Mid-level restaurants may be less used to having stages, but can also provide valuable kitchen experience and might be slightly less intimidating! It pays to spend time doing research. This makes them a great first port of call for stage enquiries. Very often they will have a formal stage process and be familiar with people approaching them.
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High end, fine dining restaurants often have stages available pretty much on a constant basis.
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Chef tips for doing a stage – where to stage
SOUSCHEF BEDEUTUNG PROFESSIONAL
The term originates from the French word Stagiaire meaning trainee, apprentice or intern.ĭespite recent reports that staging is losing some of its appeal with chefs looking to work their way up in professional kitchens, we think it remains a great way to boost your skillset and build out your professional network. Editor’s note: Chef Tips for Doing a Stage was originally published in April 2017 and most recently updated in May 2022.Ī stage is an unpaid internship when a chef spends a brief period of time working in another chef’s kitchen to learn new techniques and cuisines.